About Us
SEE FAH GROUP has been operating the restaurant business with international standards that started in 1936.
We began the SEE FAH business with the slogan “SEE FAH, Your Hunger's Best Friend” by controlling the quality of raw ingredients and food to meet the "SEE FAH" standards using the SEE FAH Central Kitchen system.
In 1993, we expanded our professionalism to include comprehensive food and beverage management services for the RBSC POLO Club, Grande Centre Point and Centre Point hotel group.
In 1989, we expanded our business to establish the SEE FAH Food Factory, which produces chilled and frozen food and bakery products, both ready-to-cook and ready-to-eat.
The SEE FAH GROUP continues to grow its Retail Brand business under the See Fah Group.
Osaka Osho, “The Japanese Gyoza House,” a famous freshly made gyoza shop from Japan.
Bake Brothers, a bakery that sells freshly baked foods served with a good drink to go with it.
Tua Bao, a steamed bun restaurant under the concept of a Chinese Modern Fast Food.
The SEE FAH GROUP has developed a franchise system for customers who are interested in the business models of all 3 brands to support the growing market.
The SEE FAH Group has been operating a stable and sustainable business with 3 main business groups, which are the SEE FAH Retail, SEE FAH Food, and SEE FAH Lumpin.
SEE FAH GROUP We are committed to providing the best quality food. and excellent service Give the best to customers
Vision & Mission
Purpose
Service to human for a better life and community
Serving people to have a good life and society. cook food to support people
Vision
Customer happiness with quality food
For the happiness of customers who have eaten, received food Good quality is a medium for us to send customers. happiness and pass on happiness to every family
Mission
Quality corporation
Set goals for quality organization management. Potential and sustainable
Value
Food in any Platform
Food for everyone in a variety of ways.
CORE VALUE
GOOD
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Having a good way of eating
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Eat good things
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Have some good stuff for sale
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Make others have a good eating life
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Good people, virtue and quality
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Good spirits and happiness
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Good quality
EATING
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Having a way to eat
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Eating lifestyle development
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Eat good things
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Selling good things to eat
ALWAYS
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Constant and sustainable
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Continuous action
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Always and forever
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Never abandon customers
Development of food, quality products for a consistent good eating lifestyle for customers and society
continually, taking into account employees, customers, business partners and the environment
STUDY
ความรู้
SIMPLIFY
ความเรียบง่าย
SYNCHRONIZE
แบ่งปันซึ่งกันและกัน
SINCERE
ความจริงใจ
SUSTAINABILITY
ความยั่งยืน
SPEED
ความรวดเร็ว
Organization Chart
Board of Directors
คุณทวีรัชฏ์ รัชไชยบุญ
President
Business Food Consultants
Seefah restaurant
คุณจิตติ รัชไชยบุญ
Executive Director
Food Consultant Central Kitchen
คุณจินตนา รัชไชยบุญ
Executive Director
Accounting consultant
คุณมณีกร ประกายเพ็ชรกุล
Executive Director
Accounting consultant
ดร.นิษฐา รัชไชยบุญ นันทขว้าง
Chief Executive Officer
Seefah Group
คุณกร รัชไชยบุญ
Chief Operating Officer
Seefah Group
คุณครรชิต มณีสุวรรณ์
Chef Commercial Officer
Seefah Group
Production standard certification
Activity
WE PROVIDE EVERYTHING ABOUT FOOD : PRODUCTS, SERVICES OR BRANDS
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